Day
5. Friday 12th May 2017
We were down to breakfast at
0830hrs as agreed. Continental. Mike thought he could smell bacon. He was
wrong.
Across the square there was a
small Casino supermarket where some of us bought rations for today’s lunch.
Mike, Jack and Jill bought quiche and “sandwiches” in the deli next door to the
hotel.
Within
a short thirty minutes we were at the car park at the foot of Puy du Pariou.
1209m. By 0930hrs we were walking. It was cloudy and there were rather
threatening clouds rolling into the hills. Within the hour we were at the top
on the caldera, bit of a climb up the last 300 meters or so. It was all wooden
steps. None of which I felt would have met the prescribed European Directive
for dimensions on wooden steps in High Country.
The start. Puy de Pariou in background. |
The clouds had rolled
away and we were afforded a most spectacular view in all directions. Seemingly not
far away was Le Puy du Dome at 1465m. It is the most spectacular and oft
visited Puy in the Chaine. Instantly
recognizable with its radio mast and transmitters. This is the walk we will
take on tomorrow. It will be a steep climb up from the car park but an option is
always the railway to the top. In reality, none of us will consider this or I
suspect take it.
Back on the caldera rim
of Puy Pariou, we, well Mike, decided we would walk down to the bottom of the crater
and see if we could find any hot rocks to place into our mugs of cold water to
heat for our cuppa T. Alas, when arriving at the bottom, not only were we
unable to find any but Tim thought he felt some rumbling beneath his feet. We
beat a hasty retreat. On reaching the top we decided that we would return to
the car park for our picnic lunch. The sun was well out and we made our way
down a rather steep and slippy muddy path to the car park in the distance.
Nearing the rim of the Puy de Pariou.
Puy de Dome in the background.
|
Tim, nearing the top. Last few steps. |
Being only one picnic bench in
the car park we commandeered this just as a coach load of French students
arrived. Suzie decided they would probably ascend the route we had taken
earlier this morning and was hoping and praying they were not headed to Le Puy
du Goules which was our intended route this afternoon
We broke out the banjos and
Tim and Mike flashed up their stoves for a brew. Mike nonchalantly tipping his mug
over the picnic table just as it was coming to the boil. Typical. The mug is so
unsteady on this burner but as the mug is an old “Friend” of many decades
standing I am reluctant to take to the field without it!
Mike and Jackie on the caldera of Puy de Pariou. |
1330hrs. We shouldered our
bergans and started up to the Puy du Goules. This was a relatively shorter walk
but slightly more demanding for the last 300 meters. There was a great view
towards Clermont Ferrand in the valley. Home to Michelin Tyres. We walked the
rim of the caldera and then retraced our steps down. Making a short detour to
La Grotte du Sarcoui. Here we thought we might find Merlin and his friend Roger
at the back of the cave but alas no. Peter seemed most disappointed!
Lunch. |
We arrived back at Pontgibaud
and parked in the square. Free parking!! We walked into the Casino store for a
couple of bottles of port for the next few nights. We consumed most of one in
our residents lounge last night and saw no reason why we would not tonight.
Hence the purchase. Whilst Pete and Jill returned to the hotel to change boots
we others made our way to Le Restaurant au Chasse and ordered beers.
Madam was much friendlier this
afternoon, perhaps she recognized us as returning customers and was soon
chatting amicably with Suzie. It was obvious to we other three, despite the
language barrier, that she was giving Suzie her life history. She had been at
one point the owner with her husband but now she had sold on the business and
was seemingly an indispensable member of staff! Or so she would have us
believe. Me? Being a rather base sort of guy would rather see a svelte young
nubile thing selling me drinks. Every time she bent forward to pick up her tray
upon which she had delivered the drinks Tim, in anticipation, would reach for
his beer in an attempt at a wee swally but then she would straiten her back and
launch forth into another episode and Tim would sit back glancing longingly at
his drink.
Pete and Jill had arrived from
the hotel and were our saviours. They were additional customers. They ordered a
couple of Pelforth lagers and fortunately madam disappeared. “Do not continue
this conversation when Madame reappears!” Mike instructed Suzie. Glancing
across at Tim all one could see was a man desperate for a drink pouring his panache
down his neck as quick as he could swallow in case Madam returned tout suite.
Returning to the hotel we
shower and spend some time sorting out Jackie’s e mail account with our friends
Google. They know we, or at least someone in France is trying to access
Jackie’s e mail and once again have blocked her mail. Before we know it, it's
almost 1830 hrs, the time agreed for drinks in the hotel bar.
Tonight, we are booked into La
Chasse restaurant, where we had our afternoon drink, for some time twixt
1900/30hrs. Jackie and I privately have reservations about what we will
encounter. In reality, we have no need of any concerns, the meal will be
superb.
All six of us opt for the set
27E menu. For this we have choices per course. If I tell you I started with
complimentary Kir avec peche, Salade St Jacques, lamb chops [four] with dauphinoise potatoes and mushrooms,
followed by a huge cheese board of some six or seven regional cheeses, then a
crème brulee. Why eat Tiramisu in France when you are offered CB? Washed down
with a glass of champagne. All for £23. I here you shout “Mais non, Rodney!” It
truly exceeded all expectations. As we rolled out of the restaurant for the
short walk across the square to our hotel we all agreed that it had been a
fantastic day. Peter suggested that there was a bottle of port that we might
want to join with him in drinking but in truth we had had sufficient. We made
our excuses and made our way to our chambre.
La Chasse Restaurant. |
2150hrs. Return to La Hotel du
Poste.